For a hospitality business to be successful, the management team must have a strong purchasing process that includes both selection and procurement. This process must be well established in order to control costs and deliver the best possible product or service for its target customers.For this assignment, you will choose one major restaurant chain that uses the central commissary from the following list and develop a new purchasing process for a single restaurant unit. You will use this restaurant chain as a framework (that is, the menu, average restaurant size, and management and employee organizational structure) for developing a new purchasing process.Note: You must create your own purchasing process for a single restaurant. Do not just report on the restaurant chain’s current purchasing process.Select one of the following U.S. restaurant chains:
Write a 4–6 pg in which you:
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