Design your own resturant ( 6-8 ) due 1-23
Write a 6–8 in which you: Create a concept or theme for your restaurant. Identify the key aspects of your concept or theme, the ownership type, and the restaurant type. Provide a rationale for your decisions. Outline the business plan for your restaurant. Include a description of your company, basic market analysis, management structure, and financial risk assessment. Provide support for each aspect of your […]