Discussion post help | BIOL 2320 – Nutritional Science | Walden University
Discussion: Good and Bad Foods Medical publications and physicians direct people to increase consumption of good carbs and fats while decreasing consumption of those labeled bad. But what does that mean? What qualifies a food as good or bad? For this Discussion, you are going to identify foods in your diet that might be labeled bad and suggest how you can replace them with good foods. To prepare for this […]